London Freelance Chefs and London Relief Chefs are an eclectic mix of professionals you will ever find. Having had the privilege of working in and around the Capital with many a fine freelance Chef for years we rate ourselves as a bit of an expert.
Lemon’s acidic taste is because of citric acid. Citric acid constitutes up to 8% in its juice. Citric acid is a natural preservative, aids in smooth digestion, and helps dissolve kidney stones.